Pork ribeyes with blue cheese sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.6
  • Total Fat: 26.5 g
  • Cholesterol: 113.7 mg
  • Sodium: 651.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.4 g

View full nutritional breakdown of Pork ribeyes with blue cheese sauce calories by ingredient


Introduction

Grill pork, mix rest and pour on top Grill pork, mix rest and pour on top
Number of Servings: 4

Ingredients

    2 tbsp Butter, unsalted
    1 tbsp Olive Oil
    4 serving Pork,roast,boneless ribeye 4oz (by MAHREE1)
    1 dash Salt
    0.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
    2 fl oz White Wine
    .5 cup Beef stock, home-prepared
    3 tsp Thyme, fresh
    .5 cup, whipped Heavy Whipping Cream
    .5 cup, crumbled, not packed Blue Cheese

Directions

Grill pork
Mix rest and pour on top

Serving Size: 4