Fettuccine Alfredo Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 11.9 g
  • Cholesterol: 73.1 mg
  • Sodium: 700.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Fettuccine Alfredo Chicken calories by ingredient
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Introduction

Fettuccine Spinach, Roasted Chicken, and Alfredo Sauce Fettuccine Spinach, Roasted Chicken, and Alfredo Sauce
Number of Servings: 8

Ingredients

    280 gram(s) Sprouts Fettuccine, spinach
    1.75 cup Newman's Own Alfredo Pasta Sauce (by YEMOORE)
    3 tbsp 4C Homestyle 100% Imported Parmesan-Romano Grated Cheese
    16 oz Chicken - All Natural Breaded Chicken Breast Tenderloins (2)
    1 tsp of Mrs Dash Herbs & Seasonings
    1 tsp of butter

Tips

Chicken needs to be cooked well, for health safety


Directions

Roast Chicken in a 350 degree oven for 30 minutes, after cooking cut chicken into bite size pieces.
In a 4 qt saucepan, bring water to a boil, once water is boiling add fettuccine (add salt & butter per taste) for 3 minutes.
In a large microwave safe pan, place cooked fettuccine, and chicken, mixing ingredients thoroughly, pour Alfredo sauce over the ingredient,, then sprinkle Romano Cheese over the sauce.
Place dish in microwave, and cook on medium high for 5 minutes.
Serve Fettuccine Alfredo Chicken with a side salad and fruit.

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIAARNOLD.

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