KETO BROCCOLI CHEESE SOUP

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 573.5
  • Total Fat: 52.0 g
  • Cholesterol: 183.0 mg
  • Sodium: 765.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.3 g

View full nutritional breakdown of KETO BROCCOLI CHEESE SOUP calories by ingredient
Submitted by:

Introduction

KETO FREINDLY KETO FREINDLY
Number of Servings: 10

Ingredients

    1 cup, chopped Onions, raw 2 stalks Celery, cooked 5 clove Garlic 1 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) 48 oz Kirkland Chicken Stock 8 cup, chopped Broccoli, cooked 48 tbsp 40% heavy cream (by LUV_BEIN_MOM2) 24 oz Cheese- Med Cheddar Cheese Tillamook

Directions

Fry onion, celery, garlic in 1 Tbls. of butter. Add chicken stock, cook on medium heat for 30 minutes. Add broccoli. cover & cook 30-45 minutes. Add cream & cheese, cook low. Enjoy! Serving Size: 2 CUPS

Rate This Recipe