Chicken Enchiladas with Green Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 9.3 g
  • Cholesterol: 43.2 mg
  • Sodium: 106.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Chicken Enchiladas with Green Sauce calories by ingredient


Introduction

Scrumptious homemade enchiladas with finger licking green sauce. Sauce takes a bit of time to make but so worth it! Scrumptious homemade enchiladas with finger licking green sauce. Sauce takes a bit of time to make but so worth it!
Number of Servings: 6

Ingredients

    1 serving(s) MR Corn 2 Tortillas
    2 cup, strips Green Peppers (bell peppers)
    1 cup, sliced Onions, raw
    2 1tsp Sunflower Oil
    12 medium Tomatillos
    6 oz Baked Chicken Thigh (bone in w/out skin)
    1 cup Colby and Monterey Jack Cheese shredded

Directions

Green Poblano Sauce: sauté sliced onions in sunflower oil and add poblano peppers. Cook until caramelized onions and soft peppers. Boil tomatillos in salted water. Combine with the onion mix, then to food processor for the sauce part. Cook chicken to your liking and cut into tiny strips. Assemble enchiladas by putting the sauce, chicken and shredded cheese in the tortillas. Fold in half, put in the casserole and top with more sauce and cheese. To. Die. For.

Serving Size: 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user SANDRA_SALKIC.