Pig tails & chicken leg quarters stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,330.8
  • Total Fat: 227.0 g
  • Cholesterol: 1,178.7 mg
  • Sodium: 8,937.6 mg
  • Total Carbs: 114.4 g
  • Dietary Fiber: 17.0 g
  • Protein: 213.3 g

View full nutritional breakdown of Pig tails & chicken leg quarters stew calories by ingredient


Introduction

pig tails & chicken pig tails & chicken
Number of Servings: 1

Ingredients

    1 package (10 oz) yields Okra, frozen, cooked, boiled, drained, with salt
    2 cup (Pictsweet) Collard Greens, choped, frozen
    4 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    2 cup, chopped Onions, raw
    16 oz Baked chicken leg quarter with skin
    4 dash Pepper, black
    4 tsp Garlic Salt
    16 oz 1 oz pig tails (by RUTHIE0609)
    3 cup (8 fl oz) Water, tap

Tips

cooking time varies from 4 to 6 hours in slow cooker


Directions

add everything to crock pot and cook on low for 8 hours.

Serving Size: makes 10 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BRENDACOBB38.