Cheese Stuffed Muffin Meatloaves

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 22.7 g
  • Cholesterol: 105.9 mg
  • Sodium: 418.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Cheese Stuffed Muffin Meatloaves calories by ingredient
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Introduction

My own creation My own creation
Number of Servings: 6

Ingredients

    16 oz Ground beef, lean
    1 cup, chopped Onion
    3 cloves Garlic, minced
    1 large Egg
    0.75 cup Classico Fire Roasted Tomato and Garlic pasta sauce, divided
    1/2 cup grated Parmesan Cheese
    3 oz Pepper Jack Cheese, cut into 6 equal portions, roughly cube-shaped
    1 1/2 oz shredded Mozzarella Cheese, part skim milk

Tips

You can use any variety of cheese to stuff the meatloaves and any variety of pasta sauce.


Directions

PREHEAT oven to 350 degrees.

IN a large bowl combine the meat, onion, garlic, egg, 1/2 cup of the pasta sauce, and the parmesan cheese. Mix to combine thoroughly.

DIVIDE meat mixture into 6 equal portions. Form each into a large meatball. Press a hole into the middle and place a piece of pepper jack cheese. Close the meat over the cheese.

SPRAY 6 spaces in a muffin tin. Place one portion of meat into each muffin hole. Bake for 15 minutes.

REMOVE the pan from the oven and spread 2 teaspoons of pasta sauce over each meatloaf. Return to the oven for 5-8 minutes. Remove and top with mozzarella.

SERVE & ENJOY!

Serving Size: Makes 6 meatloaves

Number of Servings: 6

Recipe submitted by SparkPeople user DILBERTA.

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