Vegetable Feta Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 3.6 g
  • Cholesterol: 61.1 mg
  • Sodium: 138.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Vegetable Feta Patties calories by ingredient
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Number of Servings: 4


    1 cup grated carrot
    1 cup grated zucchini
    1 large egg
    0.25 cup whole wheat flour (or less)
    0.25 cup feta cheese, crumbled
    1 tbsp curry powder
    salt and pepper to taste


Mix wet ingredients. Add spices. Add enough of the flour so that the ingredients stick together. Form into patties in frying pan using spatula. Fry until brown, then flip and brown the other side. These freeze well after they have been cooked. Even my husband who is not a fan of veggies loves these!

Number of Servings: 4

Recipe submitted by SparkPeople user PLANTGIRL1.

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