Chicken pot pie (lost original recipe but still make it this way)

Chicken pot pie (lost original recipe but still make it this way)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 561.5
  • Total Fat: 32.2 g
  • Cholesterol: 66.4 mg
  • Sodium: 503.1 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Chicken pot pie (lost original recipe but still make it this way) calories by ingredient
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Introduction

Crust 1. Mix salt and 3 cups flour together in a bowl then add crisco and mix well. 2. Mix egg, 1 cup plus 1 tablespoon cold water and vinegar in separate bowl then mix over flour. 3. Roll out dough for top and bottom crust. 4. Make filling by melting butter in pan and sautÃÆ'Æ'Æ'ÃÆ'‚ÂÂÂ
ing onions. Then stir in 1/4 cup flour. 5. Then add milk and broth. Stir until thick. 6. Add veggies and chicken. Then add filling to bottom crust. 7. Put top crust on and fold and flute. 8. Bake at 450 degrees for about 45 minutes or until crisp.
Crust 1. Mix salt and 3 cups flour together in a bowl then add crisco and mix well. 2. Mix egg, 1 cup plus 1 tablespoon cold water and vinegar in separate bowl then mix over flour. 3. Roll out dough for top and bottom crust. 4. Make filling by melting butter in pan and sautÃÆ'Æ'Æ'ÃÆ'‚ÂÂÂ
ing onions. Then stir in 1/4 cup flour. 5. Then add milk and broth. Stir until thick. 6. Add veggies and chicken. Then add filling to bottom crust. 7. Put top crust on and fold and flute. 8. Bake at 450 degrees for about 45 minutes or until crisp.

Number of Servings: 8

Ingredients

    3.25 cup Flour - Gold medal all purpose flour
    1 large Egg, fresh, whole, raw
    16 tbsp Shortening, Crisco
    0.25 tsp Salt
    1 tbsp Vinegar
    1.05 cup (8 fl oz) Water, tap
    1.5 cup Vegetable Broth
    1.5 cup Dairy, Milk - Whole - 1 cup
    4 serving Veg All Canned Mixed Veggies
    4 tbsp Smart Balance Buttery Spread
    1 cup, chopped Onions, raw
    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

Directions

Bake at 450 degrees for 45 minutes. Serving Size: 1 slices

Number of Servings: 8

Recipe submitted by SparkPeople user DOLLYMELISSA1.

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