berry pudding trifle

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 3.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 184.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of berry pudding trifle calories by ingredient
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Number of Servings: 15

Ingredients

    2c raspberries
    1c blueberries
    1 pckg sugar free fat free jellp pudding
    1.25c ff milk
    1 8oz container of cool whip free
    1 10 oz pound cake

Directions

cut up pound cake place half on bottom of bowl
make pudding and stir in 1/2 cool whip
pour half of jello mixture on cake then place layer of berries
continue to layer and top with dallop of cool whip and refrigerate for at least 1 hour
makes 15 servings about 2/3 c

Number of Servings: 15

Recipe submitted by SparkPeople user MALISA3.

TAGS:  Desserts |

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