Ivana‘s Tenderloin on Salad

Ivana‘s Tenderloin on Salad
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 23.3 g
  • Cholesterol: 87.8 mg
  • Sodium: 193.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 37.6 g

View full nutritional breakdown of Ivana‘s Tenderloin on Salad calories by ingredient


Introduction

Pork tenderloin on Bok Choy Salad Pork tenderloin on Bok Choy Salad
Number of Servings: 1

Ingredients

    111 grams Pork Tenderloin (cooked size)
    2 cup Bok Choy, raw-shreaded
    7 tbsp Basil
    1 tbsp Extra Virgin Olive Oil
    1 tbsp Balsamic Vinegar
    50 grams Carrots, raw

Directions

Cut the meat into strips, season with Cajun-style seasoning. Use a good pan and sautée for a few minutes. Cut the carrot with the potato pealer til it is gone. Cut the bok choy into mouth-right peaces, arrange on a flat plate together with the basil leaves and carrot. Place the meat randomly on the top. Sprinkle with olive oil and balsamic vinegar. Serving Size: 1 portion

Number of Servings: 1

Recipe submitted by SparkPeople user ISNESS.