Broccoli Slaw CT

Broccoli Slaw CT
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 13.8 g
  • Cholesterol: 6.3 mg
  • Sodium: 177.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Broccoli Slaw CT calories by ingredient


Introduction

Great side vegetable Great side vegetable
Number of Servings: 12

Ingredients

    32.0 oz Broccoli Slaw
    1.0 cup Mayonnaise, regular (mayo)
    1.0 cup (not packed) Raisins
    3.0 tbsp Hormel Bacon Bits
    6.0 tsp Granulated Sugar
    3.0 tbsp Bragg Apple Cider Vinegar
    0.5 cup, chopped Onions, raw

Directions

Mix together mayonnaise, sugar & vinegar. Mix broccoli, onions, raisin and bacon bits. Pour dressing over and blend well. Needs to be refrigerated for several hours for best flavor.

Serving Size: Makes 12 one cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user 61FARMGIRL.