COLESLAW (HOMEMADE)

COLESLAW (HOMEMADE)
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of COLESLAW (HOMEMADE) calories by ingredient


Introduction

Lite ! Lite !
Number of Servings: 6

Ingredients

    210 gram(s) Coleslaw (MarketSide) Tri-Color 1.5c=85g (by PRETTYHAPPY)
    3 tbsp VEGANAISE MAYO(CT)
    0.25 tsp TONY CHACHERE CREOLE SEASONING
    1 serving Diced Jalepeno Peppers by Mt. Olive (by VPJEFFSMU)
    1 tsp Garlic powder

Directions

Mix together!!


Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRETY1.

TAGS:  Vegetarian Meals |