Pythagorean Greens

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 27.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Pythagorean Greens calories by ingredient
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Number of Servings: 1


    2 cups of filtered water
    dash of salt
    1 lb of dark leafy greens
    dandelions or arugula or spinach or escarole or
    kale, washed and coarsely chopped
    2 tbs fresh lemon juice
    2 tbs extra-virgin olive oil


in med saucepan, bring water and salt to boil over high heat. add greens, cover and return to boil. lower heat and simmer, stirring occasionally, for 10 minutes or until greens are wilted.

Spoon greens into serving bowl and add some of the reserved cooking liquid. drizzle with olive oil and season with lemon juice.

garnish with sliced zucchini and server with olives and a wedge of hearty country bread if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user COALBEANER.

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