Lemon Pineapple Tops / cupcakes

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Lemon Pineapple Tops / cupcakes calories by ingredient
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Number of Servings: 27

Ingredients

    1 box mix Betty Crocker Lemon Super Moist
    1/2 C Eggbeaters
    1 20oz. can Crushed Pineapple

Directions

Bake @ 350
Mix ingredients together, fill muffin top pans, bake for 15 mins.

Or you can use standard muffin pans.

27 servings based on muffin top pan.

Number of Servings: 27

Recipe submitted by SparkPeople user UPICARD.

TAGS:  Snacks |

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Member Ratings For This Recipe



  • I am going to make these for 4th of July! - 7/1/09

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