Lemon Pineapple Tops / cupcakes
Nutritional Info
- Servings Per Recipe: 27
- Amount Per Serving
- Calories: 90.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 132.8 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
View full nutritional breakdown of Lemon Pineapple Tops / cupcakes calories by ingredient
Number of Servings: 27
Ingredients
-
1 box mix Betty Crocker Lemon Super Moist
1/2 C Eggbeaters
1 20oz. can Crushed Pineapple
Directions
Bake @ 350
Mix ingredients together, fill muffin top pans, bake for 15 mins.
Or you can use standard muffin pans.
27 servings based on muffin top pan.
Number of Servings: 27
Recipe submitted by SparkPeople user UPICARD.
Mix ingredients together, fill muffin top pans, bake for 15 mins.
Or you can use standard muffin pans.
27 servings based on muffin top pan.
Number of Servings: 27
Recipe submitted by SparkPeople user UPICARD.
