3 Bean Salad

Ingredients
•1/3 cup cider vinegar
•3 tablespoons Splenda
•1 tablespoon coarse-grained mustard
•1 teaspoon canola oil
•Freshly ground pepper, to taste
•1 small red onion, diced
•1 15-ounce can chickpeas, rinsed
•1 10-ounce package baby lima beans, or shelled edamame
•1 pound green beans, trimmed and cut diagonally into 1-inch pieces
•2 tablespoons chopped fresh parsley or cilantro

Whisk vinegar, Splenda, mustard, oil, salt and pepper in a large bowl until blended. Add onion and chickpeas; toss to coat.

Blanch Edamame – pat dry
Blanch Green Beans – pat dry

Add to other salad ingredients and toss well with parsley (or cilantro)

Serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user JILLIANWILLIAN.