Basic Vegetable and Beef Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.6
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 163.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.6 g
- Protein: 12.2 g
View full nutritional breakdown of Basic Vegetable and Beef Soup calories by ingredient
Introduction
Simple to make and always satisfying. Simple to make and always satisfying.Number of Servings: 8
Ingredients
-
4 serving Kobe ground beef, 4 ounces (by KATERUSSELL010)
1 can (12 oz) yields Yellow Sweet Corn, Canned
1.25 cup Del Monte Cut Green Beans
8 cup Chicken Broth Water-Homemade salt free (by INUNISON)
1 cup, chopped Onions, raw
6 clove Garlic
Directions
Brown ground beef with onions.
Add garlic and stir for just a minute.
Add all other ingredients and simmer for a couple of hours.
Season to taste with salt, pepper, summer savory, thyme, rosemary, bay leaf, and oregano.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATERUSSELL010.
Add garlic and stir for just a minute.
Add all other ingredients and simmer for a couple of hours.
Season to taste with salt, pepper, summer savory, thyme, rosemary, bay leaf, and oregano.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATERUSSELL010.