Blueberry & Peach Pie, reduced sugar

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 13.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 243.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Blueberry & Peach Pie, reduced sugar calories by ingredient
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2 ready made pie crusts, stevia, and splenda brown sugar used in recipe 2 ready made pie crusts, stevia, and splenda brown sugar used in recipe
Number of Servings: 8


    2 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, unenriched
    4 cup Del Monte Diced Peach Fruit Cups, no sugar added
    1.5 cup Blueberries, fresh, raw per 1 cup (148g)
    340 gram Stevia in the Raw
    6 tsp Splenda Brown Sugar Blend
    3 tbsp Challenge Butter Spreadable Lite Butter w/Olive Oil (by CHERLYHANNA)
    1 serving Canola Oil Non-stick Spray (2-3 second spray) (by SCAPES)
    2 tsp of Cinnamon
    1/2 cup cold water


May choose to aid sugar free cool whip or sugar free vanilla ice cream on top of pie, when serving/


spray canola spray on glass pie pan.
preheat oven to 400 degrees
Place on pie crust on bottom of pie pan.
In bowl mix all ingredients; blueberries, peaches, sugars, cinnamon, and 4 tsp of butter.
Pour into pie crust, and then sprinkle 1/2 cup of water over the ingredients.
Place pie crust on top of the pie, and crimp edges, then coat the crust with the remainder of the butter.
Then wrap edges of crust with foil, to keep from burning.
Cook pie for 30 to 35 minutes.
Let cool, then enjoy.

Serving Size: 8- 1/8 of pie serving

Number of Servings: 8

Recipe submitted by SparkPeople user GIAARNOLD.

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