Strawberry Rhubarb Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 107.6
- Total Fat: 3.8 g
- Cholesterol: 0.6 mg
- Sodium: 107.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
View full nutritional breakdown of Strawberry Rhubarb Muffins calories by ingredient
Number of Servings: 48
Ingredients
-
In large bowl combine
1.75 unpacked cups Brown sugar
.75 Cup oil
1Cup yogurt plain
1 Cup milk
4 Tbs. egg subistute
4 tsp. vanilla
Stir in
2 Cups finely chopped Rhubarb
2 Cups chopped strawberries
In a seperate bowl stir together the following items until fully blended:
4.5 Cups Flour
2 tsp baking soda
.5 tsp salt
2 tsp. baking powder
Stir dry ingredients into the wet mixture until just blended. Spoon batter into muffin tind, filling about 2/3 full.
Combine .24 Cup sugar
1 tbs cinnamon
sprinklr mixture lightly over batter
Directions
Bake @ 400 degrees for 20-25 min.
Makes 36 jumbo muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user DAYDREAMING1.
Makes 36 jumbo muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user DAYDREAMING1.