Baked 5 Beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 3.1 g
  • Cholesterol: 3.2 mg
  • Sodium: 795.8 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 13.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Baked 5 Beans calories by ingredient
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This is a mix of 5 different beans for a new spin on your traditional baked beans. This is a mix of 5 different beans for a new spin on your traditional baked beans.
Number of Servings: 10


    6 slices bacon
    1 cup chopped onion (1 small)
    1 clove garlic, minced
    1 (16 ounce) can pinto beans
    1 (16 ounce) can great northern beans
    1 (16 ounce) can baked beans
    1 (16 ounce) can red kidney beans
    1 (15 ounce) can garbonzo beans
    2 tbsp. BBQ sauce
    2 tbsp. honey
    2/3 cup packed brown sugar
    2 tbsp. worcestershire sauce
    1 tbsp. yellow mustard
    1/2 teaspoon pepper


1. Preheat oven to 375 degrees F.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble, and set aside in a large bowl.
3. Cook the onion and garli in the reserved drippings until onion is tender; drain excess grease and transfer to bowl with bacon.
4. To the bacon, onions, and garlic add pinto beans, northern beans, baked beans, kidney beans, and garbonzo beans. Stir in BBQ sauce, honey, brown sugar, and worcestershire sauce, mustard, and black pepper. Mix well and tranfer to a 9x12 casserole dish.
5. Cover and bake in preheated oven for 1 hour. Or you can cook in crock pot for 6 hours on low, last 2 hours uncovered.

Makes 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BROOKELISE.

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Member Ratings For This Recipe

  • this was absoloutly delicious !! I used the assortment of beans,but bought bagged beans and soakedthem overnight boiloed in the morning...also used 1tbsp honey +1 tbsp molasses. My oldest son(35) who hates beans loved these he took a few bites to be polite, and quickly asked for more !!! - 5/2/10

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