Bacon wrapped chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 14.1 g
  • Cholesterol: 85.6 mg
  • Sodium: 585.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.9 g

View full nutritional breakdown of Bacon wrapped chicken calories by ingredient
Submitted by:

Introduction

Wonderful flavor only 5 ingredients Wonderful flavor only 5 ingredients
Number of Servings: 2

Ingredients

    2 Great Value Walmart boneless ,skinless chicken breast 4 ounces each)
    2 tbsp Deans Ranch Dip
    1 tbsp Great Value - Real Bacon Pieces
    1 tbsp Great Value - Mild Shredded Cheddar Cheese
    4 strips bacon great value lower sodium

Directions

Preheat oven to 350 F. Spray casserole dish and set aside.
Butterfly filet the chicken breasts. Be careful not to cut completely in half. Pound to one inch thickness.
Mix together ranch dip, bacon pieces and cheese. Spread half the mixture on 1 side of each breast. Roll chicken.
Wrap each breast with 2 slices bacon each.
Bake in oven for 1 hour or until chicken is cooked through.
If desired you can place under broiler to crisp bacon.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LADYLUK.

Rate This Recipe