Chicken Gyoza Udon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 526.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,124.0 mg
  • Total Carbs: 97.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.1 g

View full nutritional breakdown of Chicken Gyoza Udon calories by ingredient


Introduction

Add ingredients according to recipe card. Add ingredients according to recipe card.
Number of Servings: 1

Ingredients

    50 Broccoli, frozen
    15 Peppers, sweet, red, fresh
    25 gram Tesco Mangetout 100g
    10 gram coriander, fresh
    30 gram(s) Beansprouts - Asda Fresh tastes
    30 Baby Spinach (raw)
    444 gram(s) udon broth 2 CORRECT (Keith)
    100 gram(s) Chicken & Vegetable Gyozas CP Foods
    150 gram(s) Shirakiku frozen udon noodle

Directions

Add hot broth and heat to 75C

Serving Size: One serving