Sausage and Veggie Bag Food


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 504.3
  • Total Fat: 16.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,206.7 mg
  • Total Carbs: 77.6 g
  • Dietary Fiber: 9.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Sausage and Veggie Bag Food calories by ingredient



Number of Servings: 1

Ingredients

    1 package turkey smoked sausage
    2 green bell peppers, sliced
    2 onlions, sliced
    6 -8 mini ears of frozen corn
    4-5 potatos cleaned and sliced
    light margarine
    Tony Chachere's Creole Seasoning
    Reynold's Hog Bags Heavy Duty Foil Bags

Directions

clean and slice vegitables and sausage. and put into foil bag. Put in the corn and the stick of margarine, sprinkle the creole seasoning into the bag, close up and shake. Place the bag on a cookie sheet and place in a 425 degree oven for one hour.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMKIMI.

TAGS:  Beef/Pork |