Potato Topped Sausage Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.1
  • Total Fat: 16.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 15.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 23.8 g

View full nutritional breakdown of Potato Topped Sausage Casserole calories by ingredient
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Number of Servings: 4


    7 Lean Beef Sausages (can substitute for a leaner sausage)
    250g or 5 small potatoes
    420g can of peas and carrots
    400g can of tomatoes
    1 x 40g packet of chicken noodle soup dry mix
    1/2 cup water
    2 mushrooms
    1/2 cup chopped broccoli
    50g low fat cheese
    2 tbls skim milk
    1 teaspoon garlic powder


Pre heat moderate oven

1. Grill sausages and chop into thirds. Place in casserole dish.
2. Combine veggies(except potatoes) , soup mix and water and simmer until the noodles in the soup mix are cooked.
3. Pour over sausages and stir.
4. Cook potatoes until soft. Mash with milk and garlic.
5. Spread roughly over sausage/veggie mix. Cover in grated cheese.
6. Cook for 15 minutes or until cheese is melted and slightly brown.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ANDYJEWELL.

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