Muffin Tin Blueberry Popovers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 6.1 g
  • Cholesterol: 76.7 mg
  • Sodium: 44.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Muffin Tin Blueberry Popovers calories by ingredient


Introduction

Use milk to lower the fat— I only had half and half in the house Use milk to lower the fat— I only had half and half in the house
Number of Servings: 12

Ingredients

    4 large Egg, fresh, whole, raw
    1.5 cup Half and Half Cream
    1 tbsp Butter, salted
    1.5 cup Flour - Gold medal all purpose flour
    1 cup, unthawed Blueberries, frozen (unsweetened)
    .33 cup, unpacked Brown Sugar

Directions

Mix wet, just mix in flour, ladel into well-greased muffin cups.

Bake 20 mins at 450, lower to 350 and bake an additional 15 mins

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user AWNDREEAH.