Gluten Free Pasta & Italian Sausage Bolognese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 733.0
  • Total Fat: 21.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,747.5 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 35.0 g

View full nutritional breakdown of Gluten Free Pasta & Italian Sausage Bolognese calories by ingredient
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Introduction

Gluten free pasta with Italian sausage marinara. Gluten free pasta with Italian sausage marinara.
Number of Servings: 4

Ingredients

    4 serving(s) Live g free fusili
    16 oz Ground Pork Sausage, Lean cooked, drained
    2 tsp Granulated Sugar
    13 serving Pacific Natural Foods Organic Crushed Tomatoes

Directions

Brown meat & drain. Cook noodles and sauce separately. Add meat to sauce. Mix together when all ingredients address cooked.

Serving Size: Makes 4 ~1.5 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user MEGSMASH.

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