Dijon Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 19.6 g
  • Cholesterol: 63.0 mg
  • Sodium: 318.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.4 g

View full nutritional breakdown of Dijon Pepper Steak calories by ingredient
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Introduction

Recipe from the Abs Diet for Women. Fat-free, reduced-sodium not found for nutritional calculations, adjust fat and sodium. Recipe from the Abs Diet for Women. Fat-free, reduced-sodium not found for nutritional calculations, adjust fat and sodium.
Number of Servings: 4

Ingredients

    2 tbsp cracked or coarsely ground mixed peppercorns
    1/4 tsp salt
    2 tbsp olive oil
    4 4 oz center-cut filet mignon steaks, about 1/4" thick
    1/4 cup fat-free, reduced-sodium beef broth
    3 tbsp red wine or 2 tbsp balsamic vinegar
    2 tsp Dijon mustard

Directions

Sprinkle peppercorns and salt on both sides of steaks and press in. Place large cast-iron or nonstick skillet over high heat for one minute. Add oil, lower heat to medium-high and place steaks in pan. Cook 5 minutes per side for medium-rare, 6 minutes for medium to medium-well. Remove steaks to large plate and tent with foil. Add broth and wine to skillet an simmer 30 seconds. Stir in mustard. Spoon sauce over steaks.

Number of Servings: 4

Recipe submitted by SparkPeople user WILLOWDAISY.

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