Baked Leek & Bacon Omelette

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 14.2 g
  • Cholesterol: 286.5 mg
  • Sodium: 932.7 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.9 g

View full nutritional breakdown of Baked Leek & Bacon Omelette calories by ingredient


Flavorful baked omelette Flavorful baked omelette
Number of Servings: 2


    2 leeks, medium
    3 slices bacon, diced
    3 large Eggs
    1/3 cup water
    1/2 tsp Salt
    1/2 tsp Pepper
    1 tbsp Parsley


Preheat oven to 350░F

Trim leek around 2 inches beyond the point where the leaves start to darken. Slick leek lengthwise upward through leaves, wash by pulling apart layers with your fingers to get rid of any dirt. Dice the leek into big pieces and steam and some water for about 10 minutes or until tender.

Fry the bacon until not quite crispy. In a bowl, whisk together eggs, water, salt, and pepper. Add the bacon and leeks.

Place egg mixture into two individual oven dishes and bake in the oven for 15 to 20 minutes, or until the eggs are cooked.

Serving Size:áServes 2