Chicken Larb Kai

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 365.8
  • Total Fat: 11.1 g
  • Cholesterol: 146.3 mg
  • Sodium: 764.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 55.8 g

View full nutritional breakdown of Chicken Larb Kai calories by ingredient
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Introduction

Lots of flavor Lots of flavor
Number of Servings: 3

Ingredients

    3 Chicken Breast
    1 tbsp Olive Oil
    1 chili pepper, chopped
    2 clove Garlic, finely chopped
    1 cup Chicken Stock
    1/2 tsp Red Curry Paste
    2 tsp Fish Sauce or 1 tsp salt
    4 tbsp Lemon Juice
    1/2 cup mint leaves, finely chopped
    1 bunch Coriander, finely chopped
    1 red onion, finely chopped

Directions

Place chicken breasts in a food processor and mince.

Heat oil in a large pan on medium high heat. Add oil, chili pepper, and garlic and fry for one minute. Add ground chicken and stir continuously until cooked through, making sure to break up any large lumps.

Add the chicken stock and simmer for 8 to 10 minutes, or until liquid has absorbed. Add curry paste, fish sauce or salt, lemon juice, and simmer for a further to to 3 minutes.

Remove pan from heat, add mint, coriander, and onion and combine well. Leave covered for a further two minutes before serving.

Serving Size: Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user EDMONDSDEB.

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