Chocolate Avocado Mousse with Lemon Coconut Truffles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 858.7
- Total Fat: 57.6 g
- Cholesterol: 2.3 mg
- Sodium: 275.6 mg
- Total Carbs: 92.1 g
- Dietary Fiber: 22.2 g
- Protein: 17.8 g
View full nutritional breakdown of Chocolate Avocado Mousse with Lemon Coconut Truffles calories by ingredient
Introduction
Delicious and good for you!Try a sugar-free version by using Stevia instead. Use coconut or almond milk for a Vegan delight. The truffles are vegan and gluten-free. Delicious and good for you!
Try a sugar-free version by using Stevia instead. Use coconut or almond milk for a Vegan delight. The truffles are vegan and gluten-free.
Number of Servings: 4
Ingredients
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To make the mousse:
2 serving Avocado Haas 1 large avacado
0.5 cup Cocoa, dry powder, unsweetened
48 grams Brown Sugar
0.5 serving Milk - Full Cream (per 1/2 cup) (by LCAM2094)
1 tsp Vanilla Extract
0.18 tsp Salt (table) (by CYNDYY1)
To make the truffles:
1 cup shelled (50 halves) Walnuts
1 cup, whole Almonds
250 grams Medjool dates
10 mL Lemon Juice
8 tbsp Coconut Flakes, Organic, Unsweetened
0.25 tsp Salt - Table - 1 tsp. (by MIKNMEG)
Tips
This recipe serves 4 persons.
Directions
To make the mousse:
1. Combine all ingredients until well mixed and smooth.
To make the Lemon Coconut Bites:
1. Grind nuts until fine.
2. Add all other ingredients and mix well.
3. Form into balls and roll in coconut flakes to serve.
4. Serve immediately or chill in the fridge until needed.
Serving Size: 4 Servings.
1. Combine all ingredients until well mixed and smooth.
To make the Lemon Coconut Bites:
1. Grind nuts until fine.
2. Add all other ingredients and mix well.
3. Form into balls and roll in coconut flakes to serve.
4. Serve immediately or chill in the fridge until needed.
Serving Size: 4 Servings.