mexican pork and rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.6
  • Total Fat: 23.1 g
  • Cholesterol: 80.5 mg
  • Sodium: 152.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.5 g

View full nutritional breakdown of mexican pork and rice calories by ingredient


Introduction

a quick and tasty meal in one pot a quick and tasty meal in one pot
Number of Servings: 6

Ingredients

    dash of chili oil
    1 onion chopped
    700g minced pork or beef
    2 stalks celery chopped
    1 green pepper chopped
    30g sultanas
    1 clove garlic
    1 tsp cumin
    1tsp chillie powder
    1tbsp parsley
    1 cup long grain rice
    100g tinned tomatoes
    120ml water
    2tbsps tomatoe puree
    juice of 1/2 lemon
    3tbsp pinenuts

Directions

in flameproof casserole dish add a dash of chilie oil and onions and saute until softened. add mince and brown meat. stir in celery, pepper,sultanas,garlic cumin chillie powder,parsley seaoning and rice. fry for 5 min, stirring. stir in tomatoes, water and tomatoe puree. bring to boil and simmer for a few minutes. transfere to oven 180C cook for 25 min.stir and add more water if neccesary return to oven for 20 minutes, stir again then add pine nuts and lemon juice. stir in and return to oven for further 10 minutes. serve

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYSP.