Crustless Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 627.6
  • Total Fat: 46.7 g
  • Cholesterol: 226.1 mg
  • Sodium: 632.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 34.9 g

View full nutritional breakdown of Crustless Chicken Pot Pie calories by ingredient


Introduction

This chicken pot pie will leave you satisfied even though it has no crust. This chicken pot pie will leave you satisfied even though it has no crust.
Number of Servings: 4

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    3.5 serving Allens Veg All Original Mixed Vegetables, 1/2 cup (by TEMP-TEACHER)
    .5 tsp Garlic powder
    1.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1.5 tsp Pepper, black
    1 cup (8 fl oz) Water, tap
    1 tsp Knorr Chicken Bouillon
    1 cup Low fat cream cheese

Directions

Over low heat melt cream cheese and water stirring with a wisk until there is no lumps. Add cream, garlic powder, black pepper and chicken bouillon and stir until combined. Dice chicken and add to sauce along with veg-all and stir well.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user THERESACASEY.