Hodge Podge

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 583.5
  • Total Fat: 20.3 g
  • Cholesterol: 195.2 mg
  • Sodium: 607.1 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 52.2 g

View full nutritional breakdown of Hodge Podge calories by ingredient


Introduction

Brown chicken, add stock and boil all veg with chicken until cooked. Add cream. Brown chicken, add stock and boil all veg with chicken until cooked. Add cream.
Number of Servings: 4

Ingredients

    6 leg, bone and skin removed Chicken Leg
    150 grams Green Beans (snap)
    .75 cup Peas, fresh
    1 cup, chopped Carrots, raw
    650 grams Potato, raw
    1 tbsp Butter, salted
    4 cup Chicken stock, home-prepared
    1 cup Half and Half Cream

Tips

Feel free to swap legs with thighs.


Directions

Brown chicken, add stock and boil all veg with chicken until cooked. Add cream

Serving Size: 4 generous portions

Number of Servings: 4

Recipe submitted by SparkPeople user METAGODDESS.