Chicken torilla soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 97.0
- Total Fat: 3.0 g
- Cholesterol: 48.3 mg
- Sodium: 655.3 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.0 g
- Protein: 12.0 g
View full nutritional breakdown of Chicken torilla soup calories by ingredient
Introduction
I figured out the mystery of torilla soup. Also, the torillas and cheese are optional in your own bowl, so they aren't added in this recipe. I figured out the mystery of torilla soup. Also, the torillas and cheese are optional in your own bowl, so they aren't added in this recipe.Number of Servings: 10
Ingredients
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8 thigh, bone and skin removed Chicken Thigh
5 cup (8 fl oz) Chicken Broth
1 cup, chopped Peppers, sweet, red, fresh
1 cup, chopped Onions, raw
4 tsp Siracha chili sauce (by LYC563)
1 cup Spaghetti/Marinara Sauce (tomato sauce)
Tips
You are starting the chicken in the crock pot maybe 5 or more hours before putting things in the pot.
Directions
1. Put Chicken thighs and broth into the crock pot and let cook for at least 5 hours.
2. Break apart the chicken and stir.
3. In 4 quart sauce pan or stock pot, begin to cook the onions and peppers. You can use water to cook them tender, but oil will change the nutition facts of this recipe.
4. Pour chicken and broth into pot or sauce pan.
5. Add tomato sauce and siracha. (salt and pepper)
6. Stir and allow to simmer, cooking off some of the liquid.
7. Serve with cheese, sour cream, tortilla chips or/ and buffalo sauce.
Serving Size: makes about 10-12 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIRD19.
2. Break apart the chicken and stir.
3. In 4 quart sauce pan or stock pot, begin to cook the onions and peppers. You can use water to cook them tender, but oil will change the nutition facts of this recipe.
4. Pour chicken and broth into pot or sauce pan.
5. Add tomato sauce and siracha. (salt and pepper)
6. Stir and allow to simmer, cooking off some of the liquid.
7. Serve with cheese, sour cream, tortilla chips or/ and buffalo sauce.
Serving Size: makes about 10-12 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIRD19.