Collard Greens with Bacon

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 2.1 g
  • Cholesterol: 6.0 mg
  • Sodium: 298.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Collard Greens with Bacon calories by ingredient
Submitted by:


A keto-friendly vegetable! A keto-friendly vegetable!
Number of Servings: 5


    1 bag Pictsweet Chopped Collard Greens, frozen
    3 slices Low Sodium Bacon
    1/2 tsp Salt


I sprinkled mine with some hot sauce before eating.


Chop bacon into small pieces. Brown in large saucepan. Do not discard fat.

Add collard greens and enough water to cover. Bring to a boil and boil for 3 minutes. Add salt. Cover and simmer for 30-60 minutes.

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Side Items |

Rate This Recipe