Spiced Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 4.2 g
  • Cholesterol: 11.6 mg
  • Sodium: 34.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Spiced Blueberry Muffins calories by ingredient
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Number of Servings: 31


    2 cups whole wheat flour
    3/4 cup brown sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1/8 teaspoon ground cloves
    1 1/2 cups fresh or frozen wild blueberries
    1 tablespoon whole wheat flour
    1/3 cup butter, softened
    1 (8-ounce) cream cheese, softened
    1/2 cup 2% reduced-fat milk
    2 large eggs
    1 teaspoon vanilla extract
    Cooking spray
    1 1/2 tablespoons sugar


Makes about 30 mini muffins

Preheat oven to 425°.
Lightly spoon 2 cups of flour into dry measuring cups, and level with a knife. Combine 2 cups flour and next 6 ingredients (through cloves) in a large bowl, stirring with a whisk. Make a well in center of mixture.

Place blueberries in a small bowl. Sprinkle 1 tablespoon flour over blueberries; toss to coat.

Place butter and cream cheese in a medium bowl; beat with a mixer at high speed 1 minute or until blended. Add milk, eggs, and vanilla to butter mixture; beat to combine. Add butter mixture to flour mixture; stir just until moist. Gently fold in blueberry mixture. Spoon batter into 14 muffin cups coated with cooking spray. Sprinkle 1 1/2 tablespoons sugar evenly over batter. Bake at 425° for 12 minutes or until muffins spring back when touched lightly in center. Cool in pans 5 minutes on a wire rack. Remove muffins from pans; place on a wire rack.

Number of Servings: 31

Recipe submitted by SparkPeople user 32.FLAVORS.

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