Pasta Fagiole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 2.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 856.4 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 9.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Pasta Fagiole calories by ingredient


Introduction

Italian soup/stew Italian soup/stew
Number of Servings: 8

Ingredients

    7.5 cup Great Value Diced Tomatoes (in Tomato juice)
    4.0 cup Cannellini Beans White Kidney Beans Bushs
    4.0 cup Chicken stock, home-prepared
    4.0 serving Barilla - Ditalini Pasta (2 oz. serving)
    5.0 tbsp Basil
    3.0 tbsp Oregano, ground
    6.0 tsp Garlic
    6.0 tbsp Parsley

Directions

Put all ingredients in pot. Bring to a boil, cook at boiling for 3-4 minutes. Reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally. Best served the next day!

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user CHREAL56.