Gluten free banana cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 170.5
- Total Fat: 7.0 g
- Cholesterol: 82.9 mg
- Sodium: 174.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.4 g
- Protein: 6.0 g
View full nutritional breakdown of Gluten free banana cake calories by ingredient
Introduction
gluten free gluten freeNumber of Servings: 9
Ingredients
-
250 grams Banana, fresh
50 grams Honey
4 large Egg, fresh, whole, raw
1 tsp Baking Soda
0.25 serving FAGE Total 2%, 7oz container
0.75 cup cassava flour (by JENNIFERR17)
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
10 gram(s) Nielsen-Massey pure vanilla bean paste (by DENISE223)
Directions
Mix all ingredients in a blender or food processor. Line a 9x9 inch tin or other vessel of your choice. Bake at 350 for 25-10 minutes.
Serving Size: 1 piece
Number of Servings: 9
Recipe submitted by SparkPeople user STOECJ01.
Serving Size: 1 piece
Number of Servings: 9
Recipe submitted by SparkPeople user STOECJ01.