Vegan White Bean Pesto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegan White Bean Pesto calories by ingredient
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Introduction

Makes a delicious dip, sandwich spread, topping for pasta/potatoes, or... you name it! Makes a delicious dip, sandwich spread, topping for pasta/potatoes, or... you name it!
Number of Servings: 8

Ingredients

    1.5 cup Cannellini Beans White Kidney Beans Bushs
    1 oz Pine Nuts
    3 tbsp Extra Virgin Olive Oil
    4 tbsp Basil, fresh, chopped (by HAYBURNER1969)
    2 clove Garlic
    .5 tsp Salt
    2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)

Tips

I like to use endive leaves for dipping.


Directions

Combine all in food processor and blend till smooth.
Refrigerate if not eating immediately.

Serving Size: Makes approx. eight 45g servings, 360 grams total.

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