Breakfast Egg Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 15.1 g
  • Cholesterol: 380.8 mg
  • Sodium: 1,047.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Breakfast Egg Bake calories by ingredient


Introduction

yummy breakfast yummy breakfast
Number of Servings: 8

Ingredients

    566 gram(s) Rotel mild tomatoes and green chilis 10 oz (by FLATHEADFORD)
    4 serving Ham John Morrell Diced 96% FF 2 oz.
    15 large Egg, fresh, whole, raw
    1.5 cup Great Value Mushroom Pieces & Stems canned (by CLAIREPLUS5)
    1.5 cup Colby and Monterey Jack Cheese shredded

Directions

mix all ingredients together. pour into greased 9*15 glass baking dish. cook for 30 minutes at 400 degrees F

Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JLYNNDAVIS2012.