Boiled Dinner

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 10.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 781.0 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.2 g

View full nutritional breakdown of Boiled Dinner calories by ingredient
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My Grandma's recipe of poor man's ham soup My Grandma's recipe of poor man's ham soup
Number of Servings: 8


    Use the ingriedients above


cook ham first in a little water, add onion, boil until the jiuce has good flavor. Add carrots, potatoes and then cabbage last. add water as needed. Boil until everything is tender. Serve as a soup.

Number of Servings: 8

Recipe submitted by SparkPeople user PSYCHICRACHEL.

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