my (bryanm) Fathead Keto-Friendly Pizza Crust/Naan

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 9.0 g
  • Cholesterol: 39.9 mg
  • Sodium: 147.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.4 g

View full nutritional breakdown of my (bryanm) Fathead Keto-Friendly Pizza Crust/Naan calories by ingredient
Submitted by:

Introduction

Use for pizza crust or a delicious snack Use for pizza crust or a delicious snack
Number of Servings: 10

Ingredients

    170 gram(s) my Great Value Low Moisture Part Skim Mozzarella Cheese
    85 gram(s) my (bryanm) Bob's Red Mill Super Fine Almond Flour - .25 Cup/28g/Serving
    58 gram(s) my (bryanm) Great Value Cream Cheese - 28g/Serving
    50 gram(s) my Egg

Directions



Position a rack in the center of the oven and preheat to 425 F. Prepare a baking sheet large enough for an 11-inch pizza, and line with parchment paper.
In a heatproof mixing bowl, stir together cheese, almond flour, and salt. Add cream cheese. Microwave until the cheese is melted, about 1 1/2 minutes, pausing halfway to stir. After microwaving, stir until the mixture forms a smooth dough.
Add the egg, stirring it in until absorbed and well-mixed. If easier, use your hands to knead when the dough is cool enough to handle.

Place the dough on the parchment paper lined baking sheet. Cover with equally large plastic cling wrap. Use your hands to spread out the dough to form a thin and even 11-inch circle. Discard the plastic wrap. Dock the crust (poke holes with a fork) to prevent air bubbles.
Bake the crust at 425 F for 10 to 12 minutes until golden brown.
Remove the crust from the oven. Add toppings of your choice. If you use the suggested Greek toppings, first evenly distribute each of the cheeses, then distribute mushrooms, olives, garlic, tomato, and parsley, and then evenly drizzle olive oil on top.
Return the pizza to the oven and bake for 5 to 10 minutes until mushrooms are tender but before the edges of the crust get too brown. For simpler toppings, bake for about 5 minutes until the cheese is melted.



Serving Size: Makes ten 36g Servings

Number of Servings: 10

Recipe submitted by SparkPeople user POLARISB.

Rate This Recipe