Low-Fat Cheesecake Souffle

Low-Fat Cheesecake Souffle

4.4 of 5 (44)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 0.7 g
  • Cholesterol: 3.4 mg
  • Sodium: 307.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Low-Fat Cheesecake Souffle calories by ingredient


This is the perfect dish to share with your sweetheart! This is the perfect dish to share with your sweetheart!
Number of Servings: 8


    2/3 cup boiling water
    1 package flavored gelatin
    1 cup 1% milkfat cottage cheese
    8 ounces fat-free cream cheese
    2 cups thawed fat-free whipped topping


For Valentine's Day, cut a heart out of paper, and then sprinkle cocoa powder over the top of the souffle.


Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Pour into blender container. Add cheeses and cover. Blend on medium speed until smooth, scraping down sides occasionally.

Pour into a large bowl. Gently stir in whipped topping. Pour into a prepared pan: an 8- or 9- inch springform pan or mini ramekins. Smooth the top.

Refrigerate 4 hours or until set. Store leftover cheesecake in refrigerator.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    7 of 7 people found this review helpful
    I made this "crustless" with lemon jell-o and served it with sliced fresh strawberries. Hard to believe how low in calories it is! Will definitely be trying more flavor combinations in the future! - 3/1/09

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    Very Good
    4 of 4 people found this review helpful
    Never judge a recipe by the picture - this shows a crust but the ingredients aren't there. I made this using raspberry jello and it was very good. Will definitely try again using different flavors. - 2/7/15

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    3 of 3 people found this review helpful
    The introduction says "minutes to cook: 240", but the directions do mention cooking this at all. Also, the picture looks like it has been cooked. Is there a chance this is the wrong pic for this recipe? The recipe sounds good, just wanted a clarification. Thanks! - 2/9/16

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    2 of 2 people found this review helpful
    This sounds so good! I wonder if thereis anything to sub for the whipped topping that was real food. - 3/11/18

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    2 of 2 people found this review helpful
    This was too loose for me, I tried it again using real cream cheese and it turned out much better. - 2/7/18