Oatmeal Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 4.8 g
  • Cholesterol: 18.6 mg
  • Sodium: 70.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Oatmeal Banana Muffins calories by ingredient
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Muffin Muffin
Number of Servings: 10


    4 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    .25 cup, unpacked Brown Sugar
    1 tsp Baking Powder
    1.5 tsp Cinnamon, ground
    1 cup Milk, Silk Almond unsweetened, plain (by EXPAT_MOM)
    2 medium (7" to 7-7/8" long) Banana, fresh
    2 tbsp Canola Oil
    1 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract


Mash bananas. Mix dry ingredients together. Mix wet ingredients together. Then combine dry ingredients with wet ingredients. Spray muffin tins with Pam, then put 1/4C into each tin. Bake on 350 degrees for 25 min.'s depending on your oven you may need less or more time to cook. ENJOY! :)

Serving Size: makes 10 1/4C muffin

Number of Servings: 10

Recipe submitted by SparkPeople user SASHASMOM1122.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Must try it - 9/11/18

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