Homemade Banana Nut Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 7.4 g
  • Cholesterol: 85.4 mg
  • Sodium: 328.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.7 g

View full nutritional breakdown of Homemade Banana Nut Chip Muffins calories by ingredient
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Introduction

Banana Chip nut muffins Banana Chip nut muffins
Number of Servings: 14

Ingredients

    6 medium (7" to 7-7/8" long) Banana, fresh
    4 cup Kodiak Cakes Power Cakes
    6 large Egg, fresh, whole, raw
    1 tsp Baking Powder
    .50 tsp Baking Soda
    2.25 oz Almond chopped (by NOOMEE2)
    4 tbsp Chopped pecans (by MELISSACORN)
    4 tbsp chopped walnuts
    4 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Directions

Mix wet ingredients. Mix dry ingredients. Mash banana's. Mix wet ingredients with the dry ingredients. Add all nuts and chips & mix. Spray with Pam so they don't stick. Enjoy!

Serving Size: 1 muffin

Number of Servings: 14

Recipe submitted by SparkPeople user SASHASMOM1122.

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