Zucchini and tomato penne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 9.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 679.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Zucchini and tomato penne calories by ingredient
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Number of Servings: 6


    2 medium zucchinis, sliced info halves
    1 cup grape tomatoes, sliced in half
    3 TBSP olive oil, divided
    1 boz Barilla Plus Penne
    1 1/2 salt, divided
    15 fresh basil leaves, coarsely chopped or sliced into ribbons
    1/4 cup grated parmesan cheese


After slicing zucchini, place in a colander and sprinkle with 1 tsp salt to draw out excess moisture for 10 minutes, wipe excess off with paper towel.

Heat 2 TBSP oil in a large fry pan

Fry zucchini slices to golden brown on both sides (do in two batches so they are not over crowded in pan). Drain on a paper towel.

Meanwhile, cook pasta according to the package directions.

Combine cooked pasta, zucchini, tomatoes, 1/2 tsp salt, remaining olive oil and basil in a large serving bowl.

Sprinkle with parmesan.

Number of Servings: 6

Recipe submitted by SparkPeople user KERRYAJMM.

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