Keto Blueberry-Lemon gelatin jam

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 10.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Keto Blueberry-Lemon gelatin jam calories by ingredient


Introduction

Keto blueberry-lemon gelatin jam Keto blueberry-lemon gelatin jam
Number of Servings: 16

Ingredients

    1.5 cup Blueberries, fresh
    1.0 fl oz Lemon Juice
    1.5 tbsp Knox gelatine, unflavored
    6.0 tsp Pyure organic stevia blend

Directions

Put blueberries, lemon juice, pyure, and zest from 1 lemon into pot on stove. Cook 15 minutes on medium, mashing the berries. Combine 1 1/2 packets of Knox gelatine with 1 1/2 tbls water, and immediately add to blueberries. Remove pot from heat, and completely melt gelatin into berries. Blend well. Pour into heat safe glass container ( 1 pint wide mouth jars work best). Let cool completely before lidding and storing in refrigerator. Cool for at least 1 hour before serving. May need to warm slightly to make it spreadable. Serving Size: 1 tablespoon

Number of Servings: 16.0

Recipe submitted by SparkPeople user SOUTHERNMOMOF3.

TAGS:  Snacks |