Sugar Free Orange Bundt Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 4.7 g
  • Cholesterol: 39.9 mg
  • Sodium: 255.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Sugar Free Orange Bundt Cake calories by ingredient
Submitted by:


A Light pretty cake that is easy on calories A Light pretty cake that is easy on calories
Number of Servings: 14


    1 package Pillsbury sugar free classic yellow cake mix
    1 envelope Dream Whip Whipped Topping Mix
    3/4 cup Orange Juice
    1/2 cup light mayonnaise
    1/4 cup unsweetened applesauce
    3 large Eggs
    1 TBS grated orange peel
    1.5 cup Powdered Sugar
    2 TBS Orange Juice


Preheat oven to 350. Spray 12 cup Bundt pan with non-stick spray and lightly flour. In large mixing bowl, mix cake ingredients, beat for 2 minutes on medium speed. Pour batter into pan. Bake for 40-45 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan. Cool completely. Mix glaze ingredients until smooth, drizzle over cool cake.

Serving Size: Serves 14

Number of Servings: 14

Recipe submitted by SparkPeople user SANDYP53.

Rate This Recipe