buttery garlic chicken with cream cheese sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 21.9 g
  • Cholesterol: 74.7 mg
  • Sodium: 180.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

View full nutritional breakdown of buttery garlic chicken with cream cheese sauce calories by ingredient
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chicken covered in cheese sauce chicken covered in cheese sauce
Number of Servings: 8


    3 unit (yield from 1 lb ready-to Chicken Thigh
    1 stick Butter, salted
    8 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
    2 tsp Onion powder
    8 oz Cream Cheese


in crock pot place chicken, cut up a stick of butter and place in butter, half cloves of garlic and place spread around in crockpot and sprin. kle on onion powder. cook on low for 6 hours when done put chicken on tray. keep the brooth for the sauce.

for cream cheese sause
take 1 cup of the chicken brooth from the crockpot (can buy if perfer) put it in a pan and add cream cheese and a pinch of salt. cook over medium heat until the sause is combined and creamy. Pour over chicken

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TJKETO.

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