Breakfast eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 13.6 g
  • Cholesterol: 338.0 mg
  • Sodium: 286.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Breakfast eggs calories by ingredient


Introduction

Whole eggs with egg whites Whole eggs with egg whites
Number of Servings: 1

Ingredients

    2 large Scrambled Egg
    2 serving Egg white, large

Directions

Scramble use spay oil for pan

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user 150PLUS.