Gazpacho

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 771.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Gazpacho calories by ingredient
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Introduction

Simple cold soup that is great in the summer or anytime of year Simple cold soup that is great in the summer or anytime of year
Number of Servings: 4

Ingredients

    2 ½ cups tomato juice
    1 cup peeled, finely chopped fresh tomatoes (blanch them to get the skins off)
    ¾ cup finely chopped celery
    1 cup finely chopped cucumber
    1 cup finely chopped green bell pepper
    ½ cup finely chopped green onion
    5 T. white wine vinegar
    2 T. extra virgin olive oil
    1 large clove garlic, minced
    ½ tsp salt
    1 tsp Worcestershire sauce
    2 T. lemon juice
    1 tsp. black pepper
    Cayenne pepper to taste
    Tabasco to taste

Directions

Mix and refrigerate. Nutrition info is for 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DANCNGRL.

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